Press & Media
Every time you bite into a fresh apple, cut into a perfect steak, or admire the dainty microgreens atop your risotto, you are consuming a product that has been carefully cultivated and selected by local farmers — all for the intent of bringing you the very moment you are indulging in. While it is no secret…
For many people, working with their spouse would be a recipe for disaster, never mind a pair being at the forefront of Denver’s bustling restaurant scene. In an industry that’s notoriously tough on relationships, these couples have found a way to keep the flame alive. The Denver Post asked these restaurant industry couples for their recipes for success.
They already owned six restaurants, a catering business, and a farm. But early this year they added another responsibility, the dining and catering services for Chautauqua Dining Hall in Boulder. The new gig pushed Lenny and Sara Martinelli to their limits.
Boulder Daily Camera: February 12, 2014
The Pickling Revolution Takes Boulder
Boulder Weekly: July 18, 2013
Fox31 News: Aug 13, 2012
http://kdvr.com/2012/08/13/boulders-green-restaurant/ – ooid=dyOGltNTqsnwQykZI6a4P6ldZopU4IEo
Boulder County Business Report: July 20, 2012
Top 3 Healing Flowers
Wellness Times: June 21, 2012
Boulder Weekly: July 26, 2012
Recipes on the Range
Boulder Weekly: March 29, 2012